Avocado Frozen
Bali Food Industry is integrated with farmers to ensure a continuous supply of fruits throughout the year. Our mission is to build sustainable agriculture in Indonesia that yields high-quality produce, providing healthy food options for the community. Bali Food Industry innovates by creating post-harvest products that are nutritious, high-quality, and have a long shelf life.
Compared to fresh produce that can quickly spoil, frozen fruit has a longer shelf life of 6-12 months. Despite being frozen, the nutrients and flavors remain intact, just like fresh fruit. This makes frozen fruit perfect for making juice, smoothies, ice cream, and many other recipes.
Banana Frozen
Bali Food Industry is integrated with farmers to ensure a continuous supply of fruits throughout the year. Our mission is to build sustainable agriculture in Indonesia that yields high-quality produce, providing healthy food options for the community. Bali Food Industry innovates by creating post-harvest products that are nutritious, high-quality, and have a long shelf life.
Compared to fresh produce that can quickly spoil, frozen fruit has a longer shelf life of 6-12 months. Despite being frozen, the nutrients and flavors remain intact, just like fresh fruit. This makes frozen fruit perfect for making juice, smoothies, ice cream, and many other recipes.
Dragon Fruit Frozen
Bali Food Industry is integrated with farmers to ensure a continuous supply of fruits throughout the year. Our mission is to build sustainable agriculture in Indonesia that yields high-quality produce, providing healthy food options for the community. Bali Food Industry innovates by creating post-harvest products that are nutritious, high-quality, and have a long shelf life.
Compared to fresh produce that can quickly spoil, frozen fruit has a longer shelf life of 6-12 months. Despite being frozen, the nutrients and flavors remain intact, just like fresh fruit. This makes frozen fruit perfect for making juice, smoothies, ice cream, and many other recipes.
Mango Frozen
Bali Food Industry is integrated with farmers to ensure a continuous supply of fruits throughout the year. Our mission is to build sustainable agriculture in Indonesia that yields high-quality produce, providing healthy food options for the community. Bali Food Industry innovates by creating post-harvest products that are nutritious, high-quality, and have a long shelf life.
Compared to fresh produce that can quickly spoil, frozen fruit has a longer shelf life of 6-12 months. Despite being frozen, the nutrients and flavors remain intact, just like fresh fruit. This makes frozen fruit perfect for making juice, smoothies, ice cream, and many other recipes.
Melon Frozen
Bali Food Industry is integrated with farmers to ensure a continuous supply of fruits throughout the year. Our mission is to build sustainable agriculture in Indonesia that yields high-quality produce, providing healthy food options for the community. Bali Food Industry innovates by creating post-harvest products that are nutritious, high-quality, and have a long shelf life.
Compared to fresh produce that can quickly spoil, frozen fruit has a longer shelf life of 6-12 months. Despite being frozen, the nutrients and flavors remain intact, just like fresh fruit. This makes frozen fruit perfect for making juice, smoothies, ice cream, and many other recipes.
Mixberry Frozen
Bali Food Industry is integrated with farmers to ensure a continuous supply of fruits throughout the year. Our mission is to build sustainable agriculture in Indonesia that yields high-quality produce, providing healthy food options for the community. Bali Food Industry innovates by creating post-harvest products that are nutritious, high-quality, and have a long shelf life.
Compared to fresh produce that can quickly spoil, frozen fruit has a longer shelf life of 6-12 months. Despite being frozen, the nutrients and flavors remain intact, just like fresh fruit. This makes frozen fruit perfect for making juice, smoothies, ice cream, and many other recipes.
Mulberry Frozen
Bali Food Industry is integrated with farmers to ensure a continuous supply of fruits throughout the year. Our mission is to build sustainable agriculture in Indonesia that yields high-quality produce, providing healthy food options for the community. Bali Food Industry innovates by creating post-harvest products that are nutritious, high-quality, and have a long shelf life.
Compared to fresh produce that can quickly spoil, frozen fruit has a longer shelf life of 6-12 months. Despite being frozen, the nutrients and flavors remain intact, just like fresh fruit. This makes frozen fruit perfect for making juice, smoothies, ice cream, and many other recipes.
Papaya Frozen
Bali Food Industry is integrated with farmers to ensure a continuous supply of fruits throughout the year. Our mission is to build sustainable agriculture in Indonesia that yields high-quality produce, providing healthy food options for the community. Bali Food Industry innovates by creating post-harvest products that are nutritious, high-quality, and have a long shelf life.
Compared to fresh produce that can quickly spoil, frozen fruit has a longer shelf life of 6-12 months. Despite being frozen, the nutrients and flavors remain intact, just like fresh fruit. This makes frozen fruit perfect for making juice, smoothies, ice cream, and many other recipes.
Passion Fruit Frozen
Bali Food Industry is integrated with farmers to ensure a continuous supply of fruits throughout the year. Our mission is to build sustainable agriculture in Indonesia that yields high-quality produce, providing healthy food options for the community. Bali Food Industry innovates by creating post-harvest products that are nutritious, high-quality, and have a long shelf life.
Compared to fresh produce that can quickly spoil, frozen fruit has a longer shelf life of 6-12 months. Despite being frozen, the nutrients and flavors remain intact, just like fresh fruit. This makes frozen fruit perfect for making juice, smoothies, ice cream, and many other recipes.
Pineapple Frozen
Bali Food Industry is integrated with farmers to ensure a continuous supply of fruits throughout the year. Our mission is to build sustainable agriculture in Indonesia that yields high-quality produce, providing healthy food options for the community. Bali Food Industry innovates by creating post-harvest products that are nutritious, high-quality, and have a long shelf life.
Compared to fresh produce that can quickly spoil, frozen fruit has a longer shelf life of 6-12 months. Despite being frozen, the nutrients and flavors remain intact, just like fresh fruit. This makes frozen fruit perfect for making juice, smoothies, ice cream, and many other recipes.
Raspberry Frozen
Bali Food Industry is integrated with farmers to ensure a continuous supply of fruits throughout the year. Our mission is to build sustainable agriculture in Indonesia that yields high-quality produce, providing healthy food options for the community. Bali Food Industry innovates by creating post-harvest products that are nutritious, high-quality, and have a long shelf life.
Compared to fresh produce that can quickly spoil, frozen fruit has a longer shelf life of 6-12 months. Despite being frozen, the nutrients and flavors remain intact, just like fresh fruit. This makes frozen fruit perfect for making juice, smoothies, ice cream, and many other recipes.
Soursop Frozen
Bali Food Industry is integrated with farmers to ensure a continuous supply of fruits throughout the year. Our mission is to build sustainable agriculture in Indonesia that yields high-quality produce, providing healthy food options for the community. Bali Food Industry innovates by creating post-harvest products that are nutritious, high-quality, and have a long shelf life.
Compared to fresh produce that can quickly spoil, frozen fruit has a longer shelf life of 6-12 months. Despite being frozen, the nutrients and flavors remain intact, just like fresh fruit. This makes frozen fruit perfect for making juice, smoothies, ice cream, and many other recipes.