Local Fruits for the Common Good
We believe that business success goes hand‑in‑hand with social responsibility. Through our Corporate Social Responsibility (CSR) programme, Bali Food Industry is committed to supporting food security, farmer welfare and community nutrition. Each of our activities is aimed at showcasing the excellence of local fruits, improving the livelihoods of farmers and sharing love with those in need. Explore our concrete actions below.
Hand‑over of SAB 034 Avocado Seedlings to Farmers
As part of the Local Fruits Must Be Famous 2025 campaign, Bali Food Industry and the Agriculture, Food and Fisheries Department of Karangasem Regency distributed SAB 034 premium avocado seedlings to farmers in Tribuana Village. The Pura Lempuyang area was chosen because its agro‑climate suits this variety.
The programme provides both seedlings and technical guidance so farmers can sustainably produce high‑quality avocados. Funding comes from the company’s CSR budget, demonstrating our commitment to strengthening local food security and improving farmer welfare.
Impact: Hundreds of new avocado trees are expected to boost local fruit production over the next few years, creating additional income opportunities for farmers and reducing reliance on imported produce.
Date & Location: Wednesday, 26 November 2025 – the highlands of Pura Lempuyang, Tribuana Village, Karangasem.
Distribution of Local Fruit Packages to Orphans
In September 2024 Bali Food Industry visited the Hindu‑run Dharma Jati II Orphanage (Yayasan Dharma Jati Bali) in Penatih, Denpasar to share the bounty of local produce. During this CSR activity the team handed out packages filled with locally sourced fruits to the children who live and study at the foundation.
The orphanage, located on Jl. Trengguli 80, provides a home, education and vocational training for disadvantaged youth. By bringing them fresh tropical fruits such as dragon fruit, salak, oranges, crystal guava and pineapple, BFI not only helped meet their nutritional needs but also promoted the quality of Bali’s local harvest.
Impact: The donation brought joy to the children and reinforced the company’s commitment to caring for vulnerable communities. Sharing local fruits at a traditional Balinese orphanage also raised awareness about the importance of supporting local farmers and appreciating the flavours of home.
Date & Location: September 2024 – Yayasan Dharma Jati Bali (Dharma Jati II Orphanage), Jl. Trengguli 80 Penatih, Denpasar, Bali.
Local Fruit Donation at Dharma Negara Alaya
Ahead of the Galungan and Kuningan holidays, Bali Food Industry’s CSR programme delivered 100 packages of local fruits to orphans in Denpasar City. The event was facilitated by the Social Affairs Department with support from the head of Denpasar’s Family Welfare Movement (TP PKK), Ny. Sagung Antari Jaya Negara. Each package contained 5 kg of fresh fruits dragon fruit, salak, oranges, crystal guava and jumbo pineapple and was distributed directly to villages and neighbourhoods to ensure the aid reached the right recipients.
This programme has been running for three years and aims not only to meet the nutritional needs of orphans but also to introduce the quality of local fruits to the community. BFI’s CEO, Made Indra Dananjaya, emphasised that the initiative supports efforts to prevent stunting in Denpasar and encourages the public to love local fruits.
Impact: By distributing 100 fruit packages, hundreds of children received essential vitamins and minerals. The initiative also increased appreciation for Indonesia’s delicious and nutritious tropical fruits.
Date & Location: Friday, 28 July 2023 – Dharma Negara Alaya Hall, Denpasar
